Online ordering for your restaurant
your own orders, no commission per orderCustomers order and pay on your own site. The order goes straight to the kitchen screen, then to your courier's app, and the customer sees where it is. The 25–30% the delivery apps take stays with you, and so does the customer list.
One system instead of five
- An ordering site with your menu, photos, modifiers and combos
- Online payment by card, Apple Pay and Google Pay, or cash on delivery
- A kitchen screen: new orders appear with a sound, cooks mark them ready
- A courier app with the route, the address and the customer's phone
- Order tracking for the customer, by link or in Telegram
- Delivery zones, minimum order and delivery fee by distance
- Reports: sales by day, dish and channel, average order, repeat customers
What your customer sees
- 1Opens your menuFrom Google, Instagram, a QR code on the table or a flyer.
- 2Orders and paysIn a few taps, with saved address and favourite dishes.
- 3Follows the orderAccepted, cooking, on the way, with the courier's position.
- 4Orders againNext time in two taps, with your own loyalty bonus.
Pick a size
- Ordering site with menu and payment1–2 weeks
- Plus kitchen screen and order statuses+1 week
- Plus your own couriers and delivery zones+1 week
- Several locations, loyalty, reports, POS linkafter a short call
The price comes in writing after a short call, per stage. The site, domain and customer base are yours.
Built for a real delivery business
I built this for a restaurant delivery platform in 2026: website, payments, kitchen, couriers and reports. You can also order a coffee from a demo cafe in Telegram and see the staff side.
Five steps
- 1A 30-minute callFree. You tell me what hurts, I ask how everything works today.
- 2A written plan and priceWithin a day of the call: stages, timelines and a fixed price for each stage.
- 3A demo every weekI show what's done. We adjust as we go, not at the end.
- 4LaunchWe move the data, and I show your team how to use it.
- 5SupportAfter launch I stay in touch: fixes, new features.
Common questions
Do I have to leave Wolt, Glovo or Uber Eats?
No. Many restaurants keep the apps for new customers and move regulars to their own site, where there is no commission. Every repeat order you move saves the commission on it.
Who delivers the orders?
Your own couriers, a delivery partner, or pickup only. The system supports any of these, and you can mix them.
Does it work with my POS or cash register?
Often yes, through the POS's API. If not, the kitchen screen and reports cover it. We check on the call.
How do customers find my site?
From your Google profile, Instagram, QR codes on tables and packaging, and a small discount on the first direct order.
What does it cost to run every month?
Hosting and support come as one fixed monthly or yearly price, written in the proposal. No percentage per order.